Eden Foods Organic Brown Rice Vinegar — 10 fl oz

Made through a time-tested method that is 1,000 years old: Organic brown rice, koji, and spring water are blended in clay crocks and aged 6 to 8 months. Its sweet essence enhances almost any food and is essential to making sushi. 4.5 percent acidity. Protective amber glass bottled with a functional dispenser cap and it’s refillable. Great chefs insist on our traditional brew. Please discover why.

• Made through a time-tested method that is 1,000 years old: Organic brown rice, koji, and spring water are blended in clay crocks and aged 6 to 8 months
• Eden Foods