Naturevibe Botanicals Brown Rice Flour (2lbs) | Gluten Free | Rich in Protein | Supports Weight Loss [Packaging may Vary]

Brown rice is a whole grain and a good source of magnesium, phosphorus, selenium, thiamine, niacin, vitamin B6, and manganese, and is high in fiber.

Brown Rice Flour is ideal for a wide range of baking applications. Use it as a gluten free substitute flour, or to thicken soups and sauces.

Brown Rice Flour adds a mild, nutty flavor and a darker color to baked goods.

Brown Rice Flour contains more vitamins, protein and fiber than many flours such as white rice flour.

It contains approximately 7% protein, 70% carbohydrates, 5% dietary fiber and 2% fat.

• This versatile flour is the perfect complement to your favorite recipes and can be used to make a variety of cakes, cookies and breads.
• Brown Rice Flour is gluten free, dairy free, nut free, corn free, and soy free.
• Perfect for restaurants, food service, camps, schools, chef’s.
• Our Brown Rice Flour has a mild, slightly nutty taste that is a great addition to baking and cooking. Try swapping it out for whole wheat flour in pancakes or muffins!